© 2018 Port Lincoln Gourmet Meats

FREQUENTLY ASKED QUESTIONS

Where can I collect my order?
15-17 Porter Street Plaza Port Lincoln.

Our opening times are:

Monday 7am – 6pm

Tuesday 7am – 6pm

Wednesday 7am – 6pm

Thursday 7am – 6pm

Friday 7am – 6pm

Saturday 7am – 5pm
Sunday 7am - 5pm

 

Methods of payment accepted?
We accept a variety of payment options for our customers’ convenience: Visa, MasterCard, Amex and Diners.

Why is Port Lincoln Gourmet Meats so affordable?
Port Lincoln Gourmet Meats has built a strong customer following over 32 years. All our red meat is sourced locally and all value added products are manufactured in store.

 

Is it OK to freeze meat?
Absolutely. As long as you freeze the meat before its use by date and defrost it within 3 months,
it will maintain all of its flavour and nutrients.

Do you offer cryovacing?

Port Lincoln Gourmet Meats specialises in bulk orders for boats and travellers, and we offer a cryovacing service if required.

Do you sell dog meat or bones?

Yes we stock a range of dog meat options, with premium options, plus a range of bones.

Do you offer gluten free products?

Yes we stock a range of gluten free products, ask our friendly staff what is available when you're next in store.

How can I place an order?

Customers are able to either phone (8682 3872) the shop and place an order, or email via info@portlincolngourmetmeats.com.au

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